Things start weird with the “nasty bits” menu, which features beer battered brain, marrow poppers, fried gizzard confit, veal heart steak, and Skin 3 Way (cotina, cracklin’, & chicharron), while hot dogs are avail griddled & topped with gravy/kraut/peppers/onions/cheese sauce, or deep fried, wedged into split pizza bread, and topped with peppers, onions, and fried potatoes, a style as popular in Newark as not murdering people isn’t.
Thrillist’s St. Anselm review; while I’m sure this would appeal to many, I just think… overkill. Literally.