Diced Finely
Q: What’s more precious than a foodie holding forth on the virtues of heirloom yeast?
A: A guy in Seattle insisting foodies should be called gourmands.
Someone tell this PNW Commie that we don’t need a French word to be pretentious here in the land of the free.
—Snacktime
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Tags: I Finally Got Andy Rooney in Here, Linguistics, Seattle
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Snacktime