Like cupcakes could ever be more irritating. Bacon is bigger than ever! It’s so big, it’s moving on to new animals. Chicago TimeOut says that chefs are now making bacon out of veal, beef, and lamb. Nothing is safe. We actually probably will have cupcake bacon before long.
2 thoughts on “Triumphant Return of Shut Up Bacon!”
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I don’t know about cupcake bacon, but bacon cupcakes? Too late: http://blog.zagat.com/bacon-three-ways-in-one-cupcake
Way ahead of you, Garth!