Coming Soon: Shut Up, Baobob
The International Food Institute has a report on the hot new flavor trends:
Nut flavors, including cashews, almonds, and pistachios, are moving into drinks, milks, and yogurt. Hot spicy ingredients such as chilies are moving into candy, and cooling spice and herb ingredients such as cinnamon, coriander, anise, ginger, and mint, are moving into dairy, ice cream, and gums. Plum, coffee, e.g. cappuccino wafers or chocolate latte macchiato cookies, rhubarb, chai, golden kiwi, cloudberry, baobab, and coffee berry are among the emerging flavors. Yogurt is enjoying a renaissance with vegetable flavors ranging from cucumber and dill to orange and carrot. Flower flavors are moving into the global market, e.g., jasmine-flavored lattes, blackberry and violet yogurt, and rose petal drinks. New berry alternatives, e.g., mountain huckleberry, garden berries, or field berries, are also emerging, sometimes coupled with exotic fruit flavors.
I also like their use of “moving,” as if flavors are little migrants. Look out for Arizona, spicy ones!
Categories: Uncategorized
jesus
I fuckin love nutmilk. I fuckin love red hots. I fuckin love cinnamon gum!
I fuckin love that they named like 75% of all flavors on planet earth!
I FEEL LIKE I AM THE TRENDSETTING ONE. I AM A HOT TOPIC, NOT JUST SHOPPING THERE.
also, i piss dill.
Lexica
Cinnamon and ginger are cooling? How nice of the writer to make it clear that they don’t know what they’re talking about…
Snacktime
I don’t know what you’re talking about?
carlene
Mint. Is moving into gum.
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