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Posts Tagged ‘quoted’

I-Sauce-eles?

Tuesday, June 1st, 2010

[A]nyone who has gotten a Subway sandwich knows most Subways layer their isosceles-cut cheese in an overlapping fashion. This means one side of the sandwich gets more cheese than the other and leaves pockets of zero cheese, resulting in a uneven flavor and texture distribution.

Consumerist, always pushing for corporate responsibility. The real question is—how has Andy Rooney not done a segment on this topic???

Against the Grain

Tuesday, June 1st, 2010

A pesky little grain.

Former GoGo, permanent rock star Kathy Valentine on quinoa.

Coppertone Pizza

Friday, May 21st, 2010

While a three-hour rise yields a crust that has the pasty pallor of raw flour, the caramelized sugars from an overnight rise give the cornicione, or edge, a color that goes from golden brown to the deep bronze of a ’70s tan.

Oliver Strand, on his pizza ala George Hamilton, in the Times.

World Peas

Friday, May 21st, 2010

No matter what kind of crap life throws at you, it can’t take away the awesomeness of your first of the season pea harvest!

TNLocavore waxes rhapsodic on Twitter

I Don’t Remember Aesop Covering This

Friday, May 14th, 2010

The moral of the story is don’t go to the Indiana State Fair if you don’t like death-inducing food and having to wrestle your way through a mass of morbidly obese people who have gorged themselves on said food.

A lovely commenter on the kitchn’s post about butter spreaders.

And His Wife Would Eat No Lean

Thursday, April 29th, 2010

He couldn’t eat toast because the bread was not rye. Pastries produced such an involuntary shudder that he might have been witness to a particularly gruesome crime scene. He would only consent to the yogurt on the strict condition he could add berries. And the (perfectly fine) hotel coffee was rejected, so after much research an assistant was dispatched to a coffee house as “Rene only allows himself caffeine once a day and it has to be the best”. If this is breakfast, lunch must be like the hundred year war.

Eating with a famous chef is not all it’s cracked up to be.

I Wonder What A Snog Would Taste Like

Tuesday, April 27th, 2010

Like drinking a cuddle.

Leann Shapton, describing the malted milk drink Horlicks in the Times.

Green Acres

Sunday, April 25th, 2010

Farming, even small scale local farming, is not the bucolic utopia that critics of the modern food system like to imagine

Farmer Blake Hurst, in an interesting roundtable about whether the government should subsidize localized food production in the Times.

Waltz-Free Farmer’s Market

Sunday, April 4th, 2010

I’m not waltzing romantically through the farmer’s market. I don’t have time to do any of that shit.

Chef Dennis Leary (not that one;  another one, apparently), in the SF Weekly

A Fine Brine

Monday, March 29th, 2010

This avid, and delicious, little oceanic predator was served with a romesco sauce and a scattering of dried black olives that imparted a briny flavor totally unexpected and yet spot on.

http://allecia.blogspot.com/2010/03/sf-canteen.html