Donuts arrive top-coated in a frosting-like glaze that is sprinkled with chewy, salty-sweet bacon bits. If you’re sharing, be prepared to fight for these bites. Of course, the real move is to dunk a bacon-studded nub in the excellent accompanying homemade coffee ice cream.
Apparently, this was born out of a BBQ-off whereupon Chef “Big Lou” from Wildwood Barbecue (NYC) was saddened by the lack of dessert meat in his life, so he added these to his menu.
We are one step away from Bacon Pie, y’all.