Taco trucks are so old-school, you guys. Now I only get my food at the CSA Farm Truck. Technically you have to be a member to shop there but you can sign up for the CSA on the spot and pick up “pickling cucumbers, radishes and yellow squash, along with other regional products from up north, like Walpole Creamery’s raw-milk maple walnut ice cream and Vermont Coffee Company’s fair-trade, organic beans.”

After that, I will wander over to the Marlowe & Sons slaughter truck, where I can kill a chicken or cut off a few ribs from a cow for dinner. Then I’ll stomp some grapes at the wine truck and, if I have time, pick up some bread at the knead truck. What could be more environmentally sound than boutique delivery of authentic food?