Quote from the 4,000 word story in the Times about Humphrey Slocumbe ice cream:

Leah Rosenberg, an artist and a pastry chef, says, “The first time I tasted Jesus Juice sorbet, I felt like someone, at long last, understood me.”

Funnily enough, her art (above) kind of looks like ice cream–the review even says “It looks good enough to eat!”