While I will admit that being able to buy potato chips with salt and pepper at the bodega is a plus, in general I’m against the over-differentiation of food. Must there be 900 ice cream flavors, plus stir- ins? Why are there so many kinds of GUM now? It’s like Octo-Mom—sure, there’s more of them, but you know each one is loved a little less. A Reese’s BAR is utterly wrong.—Snacktime