Bacon and maple-syrup flavored lollipops called “Man Bait.” I will spare you the review of them I just read where the writer discusses whether a real man dips his bacon in syrup. I have to take a shower and play some L7 or something. —Snacktime
(and thanks to the tipster!)
“You’re looking at a heart attack on a plate.” – Andrew Zimmern
We you AZ, but… well, see the tag.
SUN 9–MAY 13 PIG WEEK
East Village rathskeller Jimmy’s No. 43 turns its attention to the other white meat during this porkcentric week. The proceedings begin on Sun 9 with a pig-butchering demo and pork lunch, led by the Piggery. Visit jimmysno43.com, or click here for details on related events. Jimmy’s No. 43, 43 E 7th St between Second and Third Aves (212-982-3006). Pig-butchering demo: 1–4pm, $20.
The best food events in NYC – Time Out New York
shut up bacon? pig-butchering demo? my head hurts…
I’m trying to muster up a witty comment, but all I can think is THE DREADED BACON BOMB!
Sounds like a hangover breakfast retaliation method.
(Thanks to RJ for the tip!)
Torani Bacon Syrup
“I’ll have a skim grande bacon latte, please.”
(Thanks to Marie for the tip!)
“BaconCamp is an ad-hoc gathering born from the desire for people to share and learn in an open environment about bacon. It is an intense event with discussions, demos and interaction from participants who are the main actors of the event. It is community driven and everyone is encouraged to participate by presenting (food, art, demo), judging, or volunteering. BaconCamp is not a spectator sport.”
Where’s Jason Voorhes when you need him? KIDDING. This is the best part of their website:
—Snacktime
From an eagle-eyed tipster—thanks! —Snacktime
Did we actually get bacon to shut up?? Or is it just that everyone’s mouth is full of ramps this week?
—Snacktime
