Costa Mesa, historically a place where great things originate, now offers a beer and wine hybrid. It’s $9 for a 22-ounce bottle.
Now that we are 21, our palate has matured like a fine wine. So we created something unique with old vine Zinfandel grape juice added during fermentation to give this brew a subtle vinous quality. Belgian yeast imparts hints of dried fruit in the nose, while a big dose of Vienna and Caramel malts yields a dry warming finish. Aged a month on American oak to take the edge off, this is one to share with friends.
I’m sure that Joe “Napa” Six-Pack will love it.