corn (NOT FLOUR, please God not pasty, flavorless, flour tortillas…actually, I read earlier today that flour tortillas are consumed in Northern Mexico…) tortillas

While I was perusing various chorizo taco recipes (which is stupid in of itself considering I don’t need one as I am not cooking them anytime soon), I came across the above quote in ingredients.

As an avid consumer of both corn and flour tortillas, I find statements like this to be rather perplexing, as allegiance to one form of tortilla over another is  ridiculous.  It actually really irritates me –  I know it boils down to some weird authenticity holier-than-thou superiority complex.  And you know what?  I spit on that, and I eat both tortillas.  I’m no tortilla bigot.