‘Tis the season!

At least Florence Fabricant admits: “I have little use for flavored salts.”  I’m sure it won’t be long until someone is purchasing this with their food stamps, thus completing the licorice-boysenberry-ham-hock-soaked-in-beer-vinegar for Sunday’s BBQ.

More here –  NYT Food Stuff: Salt With Extra Seasonings

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Categories: Meatball