Sandra’s philosophy was born out of necessity and the challenges she faced throughout her childhood. The oldest of five children, Sandra was responsible for caring for her four younger siblings and managing the household. Forced to live on welfare and food stamps, Sandra quickly learned how to turn budget-friendly foods into delicious and special meals for her family while stretching every dollar and every minute.
From Sandra Lee’s bio on her website.
Just sayin is all.
My final coverage on SLGate today IS A FIGHT! ABOUT SALT! YEAH!
This comment on the neverending “scandal” of Sandra Lee not making a good lasagne resonates with me. Hear, hear Mr. Marion!
Question from the comments section of the NYT story on Sandra Lee.
Nay, brethren, I say watch Sandra Lee if you like her, make her recipes, and make them again, because eventually, you are going to want more, and you are going to want better.
HuffPo’s Michael Ruhlman: Becoming Better Cooks, or why Sandra Lee is Not Evil Incarnate
By “making her recipes” do you really mean the cocktails?