We’ve posted before about the jawdropping pronouncements that come from the Twitter feed of Chicago pastry chef Natalia Zarzour. Previously her main focus seemed to be rival chefs and customers, but now she appears ready to lead an uprising, with “junk food” as her stealth weapon of killing off undesirables and the enemy being those who work in part of the food industry she disapproves of:
We generally support any liberation movement. But junk food as eugenics? Maybe not.