I’m going to need a job description for “Coffee Curator.”

In Ristretto, Oliver Strand, the curator of the Times Topics coffee page, explores the world of coffee gadgets, coffee beans and why it’s never been easier to get a perfect shot of espresso.

(The intro to May 26’s Ristretto)

1.  His title is coffee curator!?!

2.  There’s an entire Times Topics coffee page!

3.  This is ridiculous.  I wonder if Mr. Strand agrees with my thought that NYC coffee is the pits.