Last night’s Cochon 555 event, an epic gustatory battle where five local chefs prepare eats from five different heritage pig breeds, boasted a little bit of everything, from pig-ear coleslaw and pig-heart ravioli to drunken head-butts, a chef being ejected from a local bar and a pair of food-industry pros being arrested by the cops after a brawl over local vs. out-of-state pigs.
Kelly Clarke’s Updated with Chef Bechard’s comments: FOOD FIGHT: Chef and Foodie Come to Blows Over Pig Breeds After Cochon 555, today.
(Thanks to Lilit for the tip!)