“Why didn’t the bees think of that?”
Also, he doesn’t like flavored coffee (“What’s wrong with coffee-flavored coffee?).
He is my hero.
Q: What’s more precious than a foodie holding forth on the virtues of heirloom yeast?
A: A guy in Seattle insisting foodies should be called gourmands.
Someone tell this PNW Commie that we don’t need a French word to be pretentious here in the land of the free.