“In spite of your crunchy past, you have no problem dragging a knife across a pig’s throat for their, uh, delicious parts, and I see that there’s foie gras on the menu.”

Another highlight:  ”Local” describing the restaurant, Primo, and the 10-course meal (and how he has to go to McD’s to get full).  I’d rather chill with that dude and a beer.  Oh, and of course Tony.  He can come.